Journey into food

I can remember cooking since I was 7. I was making bok choy and other ethnic foods with my family. Now, I work for a Cafe Gratitude, a raw food cafe. I have a Nutrition and Food Science Degree which gave me a foundation for my journey into diet and health. I continue to refine my diet for my optimal health. I also owned and ran my own catering business, including private chef services. Specializing in restricted diets. Viewing it as cooking inclusively. I'm inspired to support people in their own journey with food and health by sharing what I've learned. With my food science background I've extra interested with what is on the market for people and help people sort through all the choices.